Sheila’s Rum Punch started in 2017 as a result of a
recipe bequeathed to its founder and CEO Sheila Bvuure-Gaynor by her late
mother-in-law. In the early days SRP supplied friends and family at parties and
functions. Through its popularity and repeat orders it’s founder and CEO saw
its potential as a business. Sheila decided to make her stake in what is a male
dominated industry, and formed her company Sheila’s Rum Punch (SRP) in 2018.
Since starting the company there have been many obstacles for Sheila. Her main challenge came in 2019 when she was diagnosed with cancer, but through grit and determination she battled through. winning the admiration of the consultants and nurses at the Macmillan Centre. Although her treatment is ongoing Sheila has continued to run her business, at times from her hospital bed. Despite the many challenges SRP continues as a family rum business and continues to deliver big flavors to the industry for the world to enjoy. Sheila